Glad Shute’s Anzac Biscuits
A tried and true Anzac Biscuit recipe from the legendary Country Women’s Association representative and judge, Glad Shute.
- Degree of difficulty:Low
1 cup plain flour
1 cup rolled oats
1 cup coconut
1/2 cup brown sugar
1/4 cup caster sugar
grated rind of one lemon
1 tablespoon golden syrup
1 teaspoon bi-carb soda
1 tablespoon boiling water
Put all the dry ingredients in a bowl with the grated rind.
Put the butter and golden syrup in a saucepan on a low heat until butter is melted.
Mix the boiling water and bi-carb soda in a cup.
Then mix all that in with the dry ingredients.
Roll into balls (approximately one teaspoon of mixture per ball).
Place on oven trays and flatten with a fork.
Cook at approximately 170 degrees for 10-15 minutes, or until golden.
– Use half a cup of chopped nuts (walnuts or mixed nuts) in the dry ingredients for extra crunch.
– Use orange rind instead of lemon rind, or use a combination of orange and lemon rinds.
Enjoy with a cup of tea
I got this from the ABC News page…enjoy guys
Remembering those in our families who served …