Remembering

Glad Shute’s Anzac Biscuits

A tried and true Anzac Biscuit recipe from the legendary Country Women’s Association representative and judge, Glad Shute.

  • Serves:10
  • Degree of difficulty:Low

Ingredients

1 cup plain flour
1 cup rolled oats
1 cup coconut
1/2 cup brown sugar
1/4 cup caster sugar
grated rind of one lemon
125g butter
1 tablespoon golden syrup
1 teaspoon bi-carb soda
1 tablespoon boiling water


Method

Put all the dry ingredients in a bowl with the grated rind.

Put the butter and golden syrup in a saucepan on a low heat until butter is melted.

Mix the boiling water and bi-carb soda in a cup.

Then mix all that in with the dry ingredients.

Roll into balls (approximately one teaspoon of mixture per ball).

Place on oven trays and flatten with a fork.

Cook at approximately 170 degrees for 10-15 minutes, or until golden.

Optional variations:
– Use half a cup of chopped nuts (walnuts or mixed nuts) in the dry ingredients for extra crunch.
– Use orange rind instead of lemon rind, or use a combination of orange and lemon rinds.


Serving suggestions

Enjoy with a cup of tea

 

I got this from the ABC News page…enjoy guys

Remembering those in our families who served …

http://www.abc.net.au/local/recipes/2012/04/24/3488009.htm

 

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